Extraction, Refining and Purification of ω-3 PUFA
through Different Techniques – A Review

Faculty	Agriculture	Year:	2016
Type of Publication:	ZU Hosted	Pages:	9
Authors:	Sameh Abdrabou Elsayed Husseini Korma Staff Zu Site Abstract In Staff Site
Journal:	American Journal of Food Science and Nutrition Research Open Science	Volume:

Keywords :	Extraction, Refining , Purification , , PUFA through Different Techniques
Abstract:	Poly unsaturated fatty acids (PUFA) are the important nutritional constituents of human diet and also used to characterize the quality of oils. The purified omega-3 fatty acids can be produced in the free fatty acid, simple alkyl ester and

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