Extraction, Refining and Purification of ω-3 PUFA through Different Techniques – A Review

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages: 9
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Journal: American Journal of Food Science and Nutrition Research Open Science Volume:
Keywords : Extraction, Refining , Purification , , PUFA through Different Techniques    
Abstract:
Poly unsaturated fatty acids (PUFA) are the important nutritional constituents of human diet and also used to characterize the quality of oils. The purified omega-3 fatty acids can be produced in the free fatty acid, simple alkyl ester and
    
     
 
       

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