Wheat (Triticum spp.): Classification, Nutritional
Health Properties, and Antioxidant - A Review

Faculty	Agriculture	Year:	2016
Type of Publication:	ZU Hosted	Pages:	8
Authors:	Sameh Abdrabou Elsayed Husseini Korma Staff Zu Site Abstract In Staff Site
Journal:	American Journal of Food Science and Nutrition Research Open Science	Volume:

Keywords :	Wheat (Triticum spp.): Classification, Nutritional Health Properties,
Abstract:	Wheat (Triticum spp.) is a cereal grain originally region in the Middle East but now cultivated worldwide and generally it is categorized into six classes. wheat is the leading source of vegetal protein in human food, having a higher prote

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