Rheological Properties of Yoghurt Manufactured by using
Different Types of Hydrocolloids

Faculty	Agriculture	Year:	2016
Type of Publication:	ZU Hosted	Pages:	6
Authors:	Sameh Abdrabou Elsayed Husseini Korma Staff Zu Site Abstract In Staff Site
Journal:	Austin Journal of Nutrition and Food Sciences Austin Publication Group	Volume:

Keywords :	Rheological Properties , Yoghurt Manufactured , using Different Types
Abstract:	Several ingredients are added to many food systems in order to deliver a wide selection of products for the consumer. Food hydrocolloids or food gums are added to food systems for many reasons, principally adjusting the texture, improvin

Author Related Publications

Sameh Abdrabou Elsayed Husseini Korma, "A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat", MDPI, 2021 More
Sameh Abdrabou Elsayed Husseini Korma, "The Importance of Nitric Oxide as the Molecular Basis of the Hydrogen Gas Fumigation‐Induced Alleviation of Cd Stress on Ganoderma lucidum", MDPI, 2021 More
Sameh Abdrabou Elsayed Husseini Korma, "Screening of lipases for production of novel structured lipids from single cell oils", Elsevier, 2019 More
Sameh Abdrabou Elsayed Husseini Korma, "A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas", Springer, 2020 More
Sameh Abdrabou Elsayed Husseini Korma, "Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase", ELSEVIER, 2018 More

Abdelmoneim Hassan Abdelmoneim, "Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk", Elsevier, 2023 More
Abdelmoneim Hassan Abdelmoneim, "Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost", Elsevier, 2023 More
Sameh Abdrabou Elsayed Husseini Korma, "Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk", MDPI, 2023 More
Sameh Abdrabou Elsayed Husseini Korma, "Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte", MDPI, 2023 More
Mahetab Fawzy Ramadan Hassanien, "Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder", Mansoura Univ, 2021 More