Microencapsulation by Complex Coacervation: Methods, Techniques, Benefits, and Applications - A Review

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages: 5
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Journal: American Journal of Food Science and Nutrition Research Open Science Volume:
Keywords : Microencapsulation , Complex Coacervation: Methods, Techniques, Benefits, , Applications    
Abstract:
Complex coacervation is old method which has been used in different industrial applications. It plays an important role to protect and to control nature of active agent of a product. In this present review we tried to discuss about Complex
    
     
 
       

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