Application of Pulsed Electric Field Technology in Apple Juice Processing

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages: 5
Authors:
Journal: Austin Journal of Nutrition and Food Sciences Austin Publication Group Volume:
Keywords : Application , Pulsed Electric Field Technology , Apple Juice    
Abstract:
Pulsed Electric Fields (PEF) technology possesses high potential in fruit juice processing as a novel method for pasteurization, extraction of juice and biochemical components and reduction of enzymatic activity. In comparison with conve
   
     
 
       

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