Lipids: Functions, Applications in Food Industry and Oxidation

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages: 10
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Journal: American Journal of Food Science and Nutrition Research Open Science Volume:
Keywords : Lipids: Functions, Applications , Food Industry and Oxidation    
Abstract:
Lipids are a group of naturally occurring molecules that includes fats, waxes, monoglycerides, diglycerides, triglycerides, phospholipids, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), and others. The basic biological ro
    
     
 
       

Author Related Publications

  • Sameh Abdrabou Elsayed Husseini Korma, "A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat", MDPI, 2021 More
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  • Sameh Abdrabou Elsayed Husseini Korma, "Screening of lipases for production of novel structured lipids from single cell oils", Elsevier, 2019 More
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  • Sameh Abdrabou Elsayed Husseini Korma, "Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase", ELSEVIER, 2018 More

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