Rhamnolipids: Preparation, Determination and
Applications - A Review

Faculty	Agriculture	Year:	2016
Type of Publication:	ZU Hosted	Pages:
Authors:	Sameh Abdrabou Elsayed Husseini Korma Staff Zu Site Abstract In Staff Site
Journal:	International Journal of Food Science and Agricultural Chemistry Open Science	Volume:

Keywords :	Rhamnolipids: Preparation, Determination and Applications , , Review
Abstract:	Rhamnolipids (RLs) are a class of glycolipid produced by Pseudomonas aeruginosa, frequently cited as the best characterized surfactants micro-organism. RLs are composed of one or two rhamnoses conjugated to fatty acid chains. RLs possess u

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