Rhamnolipids: Preparation, Determination and Applications - A Review

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Journal: International Journal of Food Science and Agricultural Chemistry Open Science Volume:
Keywords : Rhamnolipids: Preparation, Determination and Applications , , Review    
Abstract:
Rhamnolipids (RLs) are a class of glycolipid produced by Pseudomonas aeruginosa, frequently cited as the best characterized surfactants micro-organism. RLs are composed of one or two rhamnoses conjugated to fatty acid chains. RLs possess u
    
     
 
       

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