The Progress of Food Allergy Concept, Classifications and Diagnosis

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Journal: International Journal of Nutrition and Food Sciences Science Publishing Group Volume:
Keywords : , Progress , Food Allergy Concept, Classifications and Diagnosis    
Abstract:
Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 5% of adults in most countries, and their prevalence appears to be rising like all allergic diseases, In addition to well-recognized
    
     
 
       

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