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Production, Classification, Properties and Application of Chitosan
Faculty
Agriculture
Year:
2016
Type of Publication:
ZU Hosted
Pages:
9
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Staff Zu Site
Abstract In Staff Site
Journal:
International Journal of Research in Agricultural Sciences. International Journal of Research in Agricultural Sciences.
Volume:
Keywords :
Production, Classification, Properties and Application of Chitosan
Abstract:
Chitosan was initially discovered in the mid 18th century, but remained little-known until preliminary clarification of its crystalline structure in 1934. Discov molds, and commercially produced from crustacean shells, chitosan is now u
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Sameh Abdrabou Elsayed Husseini Korma, "Screening of lipases for production of novel structured lipids from single cell oils", Elsevier, 2019
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Elsayed Mohamed Abdel Wahed Khalil, "Quality of white soft cheese made with different vegetable oils as milk fat substitute جودة الجبن الأبيض الطري المصنع باستخدام الزيوت النباتية المختلفة كبديل لدهن اللبن", Zagazig J. Agric. Res.,, 2013
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Amal Ahmed Mohamed Mahmoud Adawy, "POSSIBILITY OF BENEFITS OF EMPTY MOTIFS FOR IMPROVING THE PERFORMANCE OF CURTAINS TEXTILE", الجمعية المصرية للاقتصاد المنزلى, 2013
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Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011
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Gehan Abdallah Mohamed Elshorbagy, "الاستفادة من مستخلصات قشر البطاطس كمضادات أكسدة طبيعية في ثبات زيت دوار الشمس", مجلة الإسكندرية لعلوم وتكنولوجيا الأغذية, 2013
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Abdelrahman Mohamed Ahmed Soliman, "Physicochemical, sensorial, antioxidant and volatile of juice from prickly pear with guava or mandarin.", e - ISSN 2320 – 7876 www .ijfans .com, 2014
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