Natural Antioxidants, Phenolic Compounds and their Effects on the Health.

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages: 5
Authors:
Journal: International Journal of Research in Agricultural Sciences. International Journal of Research in Agricultural Sciences. Volume:
Keywords : Natural Antioxidants, Phenolic Compounds and their Effects , the Health.    
Abstract:
Antioxidants are of growing interest in recent years. More and more research is focusing on natural food antioxidants as the public is becoming aware of the importance antioxidants play in a healthy diet are the best known and most wide
   
     
 
       

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  • Elsayed Mohamed Abdel Wahed Khalil, ""Effect of smoking on the keeping quality of Ras cheese" تأثير التدخين على قوة حفظ الجبن الراس", J. Biol. Chem. Environ. Sci., 2013 More
  • Abdelrahman Mohamed Ahmed Soliman, "Utilization of sebestan pulp fruit nectar(Cordia dichotoma FORST) in the manufacture of flavoured nutraceutical yoghurt drink.", Fuculty of Agric Zagazig Univ., 2013 More
  • Abdelrahman Mohamed Ahmed Soliman, "Blackening of brined green olives by rapid alkaline oxidation.", Electronic Journal of Environmental, Agriculture and Food Chemistry, 5 (3) 1371- 1379. 2006., 2006 More
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