Natural Antioxidants,
Phenolic Compounds and
their Effects on the
Health.

Faculty	Agriculture	Year:	2016
Type of Publication:	ZU Hosted	Pages:	5
Authors:	Sameh Abdrabou Elsayed Husseini Korma Staff Zu Site Abstract In Staff Site
Journal:	International Journal of Research in Agricultural Sciences. International Journal of Research in Agricultural Sciences.	Volume:

Keywords :	Natural Antioxidants, Phenolic Compounds and their Effects , the Health.
Abstract:	Antioxidants are of growing interest in recent years. More and more research is focusing on natural food antioxidants as the public is becoming aware of the importance antioxidants play in a healthy diet are the best known and most wide

Author Related Publications

Sameh Abdrabou Elsayed Husseini Korma, "A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat", MDPI, 2021 More
Sameh Abdrabou Elsayed Husseini Korma, "The Importance of Nitric Oxide as the Molecular Basis of the Hydrogen Gas Fumigation‐Induced Alleviation of Cd Stress on Ganoderma lucidum", MDPI, 2021 More
Sameh Abdrabou Elsayed Husseini Korma, "Screening of lipases for production of novel structured lipids from single cell oils", Elsevier, 2019 More
Sameh Abdrabou Elsayed Husseini Korma, "A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas", Springer, 2020 More
Sameh Abdrabou Elsayed Husseini Korma, "Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase", ELSEVIER, 2018 More

Elsayed Mohamed Abdel Wahed Khalil, "Quality of white soft cheese made with different vegetable oils as milk fat substitute جودة الجبن الأبيض الطري المصنع باستخدام الزيوت النباتية المختلفة كبديل لدهن اللبن", Zagazig J. Agric. Res.,, 2013 More
Amal Ahmed Mohamed Mahmoud Adawy, "POSSIBILITY OF BENEFITS OF EMPTY MOTIFS FOR IMPROVING THE PERFORMANCE OF CURTAINS TEXTILE", الجمعية المصرية للاقتصاد المنزلى, 2013 More
Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011 More
Gehan Abdallah Mohamed Elshorbagy, "الاستفادة من مستخلصات قشر البطاطس كمضادات أكسدة طبيعية في ثبات زيت دوار الشمس", مجلة الإسكندرية لعلوم وتكنولوجيا الأغذية, 2013 More
Abdelrahman Mohamed Ahmed Soliman, "Physicochemical, sensorial, antioxidant and volatile of juice from prickly pear with guava or mandarin.", e - ISSN 2320 – 7876 www .ijfans .com, 2014 More