Chemically Modified Starch and Utilization in Food Stuffs

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Journal: International Journal of Nutrition and Food Sciences Science Publishing Group Volume:
Keywords : Chemically Modified Starch , Utilization , Food Stuffs    
Abstract:
Starch consists of two main components: mainly linear amylose and highly branched amylopectin, and is stored as discrete semicrystallin granules in higher plants. Among carbohydrate polymers, starch is currently enjoying increased attentio
    
     
 
       

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  • Sameh Abdrabou Elsayed Husseini Korma, "Screening of lipases for production of novel structured lipids from single cell oils", Elsevier, 2019 More
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  • Sameh Abdrabou Elsayed Husseini Korma, "Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase", ELSEVIER, 2018 More

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