Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil

Faculty Agriculture Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Journal: J Food Sci Technol Springer Volume:
Keywords : Effects , heat pretreatment , wet-milled corn germ    
Abstract:
Corn germ oil is removed from the milled germ using a conditioning (heating) process, followed by mechanical expelling and/or hexane extraction. In this study, the effect of pretreatment by oven roasting (OR) and microwave (MW) radiatio
    
     
 
       

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