The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk

Faculty Agriculture Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Journal: Food & Function Royal Society of Chemistry Volume:
Keywords : , impact , lactation , gestational , , the composition , branched-chain fatty    
Abstract:
Breast milk consumption reduces the incidence of necrotizing enterocolitis (NEC) in preterm infants compared to formula. Branched-chain fatty acids (BCFAs) are present in breast milk but not in most formulas intended for preterm infants. W
    
     
 
       

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