The impact of lactation and gestational age on the
composition of branched-chain fatty acids in
human breast milk

Faculty	Agriculture	Year:	2018
Type of Publication:	ZU Hosted	Pages:
Authors:	Sameh Abdrabou Elsayed Husseini Korma Staff Zu Site Abstract In Staff Site
Journal:	Food & Function Royal Society of Chemistry	Volume:

Keywords :	, impact , lactation , gestational , , the composition , branched-chain fatty
Abstract:	Breast milk consumption reduces the incidence of necrotizing enterocolitis (NEC) in preterm infants compared to formula. Branched-chain fatty acids (BCFAs) are present in breast milk but not in most formulas intended for preterm infants. W

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