Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Journal: LWT - Food Science and Technology ELSEVIER Volume:
Keywords : Impact , technological processes , buffalo , bovine milk    
Abstract:
The effects of milk technological processes (pasteurization, homogenization, and freeze-drying) on the crystallization and melting behaviors of buffalo and bovine milk fat were investigated. As well, the profile of milk phospholipids was i
    
     
 
       

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