Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Journal: Food and Bioproducts Processing ELSEVIER Volume:
Keywords : Preparation , structured lipids enriched with medium- , long-chain    
Abstract:
Single cell oils (SCOs) are considered as important sources of the essential fatty acids (EFAs) such as arachidonic acid (ARA), which is of great importance for infant’s growth and development. Medium-chain triacylglycerols (MCTs) induce t
    
     
 
       

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  • Sameh Abdrabou Elsayed Husseini Korma, "A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat", MDPI, 2021 More
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  • Sameh Abdrabou Elsayed Husseini Korma, "Screening of lipases for production of novel structured lipids from single cell oils", Elsevier, 2019 More
  • Sameh Abdrabou Elsayed Husseini Korma, "A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas", Springer, 2020 More
  • Sameh Abdrabou Elsayed Husseini Korma, "Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase", ELSEVIER, 2018 More

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