Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Sameh Abdrabou Elsayed Husseini Korma
Journal: Food and Bioproducts Processing ELSEVIER Volume:
Keywords : Preparation , structured lipids enriched with medium- , long-chain    
Abstract:
Single cell oils (SCOs) are considered as important sources of the essential fatty acids (EFAs) such as arachidonic acid (ARA), which is of great importance for infant’s growth and development. Medium-chain triacylglycerols (MCTs) induce t
    
     
 
       

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