Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme

Faculty Agriculture Year: 2018
Type of Publication: ZU Hosted Pages: 19-28
Authors:
Abdelmoneim Hassan Abdelmoneim
Journal: Process Biochemistry Elsivier Volume: 67
Keywords : Influence , enzymatic hydrolysis conditions , , degree , hydrolysis    
Abstract:
In this study, protein hydrolysate was prepared from the muscles of Chinese sturgeon (Acipenser sinensis). The effects of different conditions on the degree of hydrolysis (DH) by using papain were investigated. The DH of 24.89% was attain
    
     
 
       

Author Related Publications

  • Abdelmoneim Hassan Abdelmoneim, "Utilization of Sebestan Plum Fruit Nectar (Cordia dichotoma forst) in the Manufacture of Flavoured Nutraceutical Yoghurt Drink", Zagazig Journal of Food and Dairy Research, 2013 More
  • Abdelmoneim Hassan Abdelmoneim, "Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS", Elsevier, 2017 More
  • Abdelmoneim Hassan Abdelmoneim, "Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile", Elsevier, 2017 More
  • Abdelmoneim Hassan Abdelmoneim, "Current knowledge of lipids in human milk and recent innovations in infant formulas", Elsevier, 2017 More
  • Abdelmoneim Hassan Abdelmoneim, "Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina", Elsevier, 2017 More

Department Related Publications

  • Sabah Mohamed Monir, "Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green moroccan pepper (Capsicum annuum)", فرنسا, 2012 More
  • Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "IMPACT OF TECHNOLOGICAL GAP ON THE CRAFT OF READY-MADE CLOTHES IN RURAL OF SHARKIA GOVERNORATE", مجلة الإنتاجية والتنمية (بحوث زراعية), 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "PROBLEMS WHICH FACE THE READY-MADE CLOTHING IN SOME VILLAGES OF SHARKIA AND HOW TO OVERCOME THEM", مجلة حوليات العلوم الزراعية بمشتهر كلية الزراعة – جامعة بنها, 2011 More
  • Galal Abdallah Galal Abedullah, "مستخلص الكرات المصري كمضاد أكسدة طبيعي: تطبيق علي أقراص اللحم (البيف برجر)", كلية الزراعة - جامعة الأسكندرية, 2013 More
Tweet