PRODUCTION OF WHITE SOFT CHEESE FORTIFIED WITH NATURAL ANTIOXIDANTS AS A FUNCTIONAL DAIRY FOOD

Faculty Agriculture Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Ali Abdelrahman Ali Abdelglel
Journal: Zagazig J. Agric. Res Zagazig J. Agric. Res Volume:
Keywords : PRODUCTION , WHITE SOFT CHEESE FORTIFIED WITH    
Abstract:
This study was carried out to estimate the antioxidant activity and phenolic compounds of peanut skin, potato peels and rice bran extracts and to study the effect of addition of these natural extracts on soft cheese quality, each extract wa
    
     
 
       

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  • Ali Abdelrahman Ali Abdelglel, "EFFECT OF SMOKING ON THE KEEPING QUALITY OF RAS CHEESE", J. Biol. Chem. Environ., 2013 More
  • Ali Abdelrahman Ali Abdelglel, "CHEMICAL COMPOSITION, PROTEOLYSIS, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF CHEDDAR CHEESE AS AFFECTED By VARIOUS HIGH HYDROSTATIC PRESSURE TREATMENTS DURING RIPENING", Zagazig J. Agric. Res.,, 2017 More
  • Ali Abdelrahman Ali Abdelglel, ". Quality Of Brinza Like Cheese Manufactured From Different Types Of Milk", Zagazig J. Agric. Res., Vol. 42 No. (3) 2015,505-515, 2015 More

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