PRODUCTION OF WHITE SOFT CHEESE FORTIFIED WITH NATURAL ANTIOXIDANTS AS A FUNCTIONAL DAIRY FOOD

Faculty Agriculture Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Ali Abdelrahman Ali Abdelglel
Journal: Zagazig J. Agric. Res Zagazig J. Agric. Res Volume:
Keywords : PRODUCTION , WHITE SOFT CHEESE FORTIFIED WITH    
Abstract:
This study was carried out to estimate the antioxidant activity and phenolic compounds of peanut skin, potato peels and rice bran extracts and to study the effect of addition of these natural extracts on soft cheese quality, each extract wa
    
     
 
       

Author Related Publications

  • Ali Abdelrahman Ali Abdelglel, "IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS", Zagazig Univesity Faculty of Agriculture, 2017 More
  • Ali Abdelrahman Ali Abdelglel, "IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS", Zagazig J. Agric. Res, 2017 More
  • Ali Abdelrahman Ali Abdelglel, "EFFECT OF SMOKING ON THE KEEPING QUALITY OF RAS CHEESE", J. Biol. Chem. Environ., 2013 More
  • Ali Abdelrahman Ali Abdelglel, "CHEMICAL COMPOSITION, PROTEOLYSIS, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF CHEDDAR CHEESE AS AFFECTED By VARIOUS HIGH HYDROSTATIC PRESSURE TREATMENTS DURING RIPENING", Zagazig J. Agric. Res.,, 2017 More
  • Ali Abdelrahman Ali Abdelglel, ". Quality Of Brinza Like Cheese Manufactured From Different Types Of Milk", Zagazig J. Agric. Res., Vol. 42 No. (3) 2015,505-515, 2015 More

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  • Sabah Mohamed Monir, "Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green moroccan pepper (Capsicum annuum)", فرنسا, 2012 More
  • Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "IMPACT OF TECHNOLOGICAL GAP ON THE CRAFT OF READY-MADE CLOTHES IN RURAL OF SHARKIA GOVERNORATE", مجلة الإنتاجية والتنمية (بحوث زراعية), 2011 More
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  • Galal Abdallah Galal Abedullah, "مستخلص الكرات المصري كمضاد أكسدة طبيعي: تطبيق علي أقراص اللحم (البيف برجر)", كلية الزراعة - جامعة الأسكندرية, 2013 More
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