Proteolysis And Biogenic Amines Formation In Sterilized Edam Cheese Curd Slurry Inoculated With Some Probiotic Strains Formulations

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Ali Abdelrahman Ali Abdelglel
Journal: Journal of Food and Diary Sciences Journal of Food and Diary Sciences Volume:
Keywords : Proteolysis , Biogenic Amines Formation , Sterilized Edam    
Abstract:
In this investigation, Sterilized Edam cheese curd slurry was inoculated with 1% Lactococcus lactis sub sp. lactis KF147 and served as control. The effect of added some probiotic strains formulations upon proteolysis pattern and biogenic am
    
     
 
       

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  • Ali Abdelrahman Ali Abdelglel, "EFFECT OF SMOKING ON THE KEEPING QUALITY OF RAS CHEESE", J. Biol. Chem. Environ., 2013 More
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