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. Quality Of Brinza Like Cheese Manufactured From Different Types Of Milk
Faculty
Agriculture
Year:
2015
Type of Publication:
ZU Hosted
Pages:
Authors:
Ali Abdelrahman Ali Abdelglel
Staff Zu Site
Abstract In Staff Site
Journal:
Zagazig J. Agric. Res., Vol. 42 No. (3) 2015,505-515 Zagazig J. Agric. Res., Vol. 42 No. (3) 2015,505-515
Volume:
Keywords :
, , Quality , Brinza Like Cheese Manufactured From
Abstract:
Brinza like cheese was produced from different types of milk, goat’s, buffalo’s, cow’s and reconstituted milk. The obtained cheeses were stored in 12% brine solution at 7±2ºC for two months. Cheese samples were analyzed for chemical composi
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Ali Abdelrahman Ali Abdelglel, "EFFECT OF SMOKING ON THE KEEPING QUALITY OF RAS CHEESE", J. Biol. Chem. Environ., 2013
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