. Quality Of Brinza Like Cheese Manufactured From Different Types Of Milk

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Zagazig J. Agric. Res., Vol. 42 No. (3) 2015,505-515 Zagazig J. Agric. Res., Vol. 42 No. (3) 2015,505-515 Volume:
Keywords : , , Quality , Brinza Like Cheese Manufactured From    
Abstract:
Brinza like cheese was produced from different types of milk, goat’s, buffalo’s, cow’s and reconstituted milk. The obtained cheeses were stored in 12% brine solution at 7±2ºC for two months. Cheese samples were analyzed for chemical composi
   
     
 
       

Author Related Publications

  • Ali Abdelrahman Ali Abdelglel, "IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS", Zagazig Univesity Faculty of Agriculture, 2017 More
  • Ali Abdelrahman Ali Abdelglel, "IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS", Zagazig J. Agric. Res, 2017 More
  • Ali Abdelrahman Ali Abdelglel, "EFFECT OF SMOKING ON THE KEEPING QUALITY OF RAS CHEESE", J. Biol. Chem. Environ., 2013 More
  • Ali Abdelrahman Ali Abdelglel, "CHEMICAL COMPOSITION, PROTEOLYSIS, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF CHEDDAR CHEESE AS AFFECTED By VARIOUS HIGH HYDROSTATIC PRESSURE TREATMENTS DURING RIPENING", Zagazig J. Agric. Res.,, 2017 More
  • Ali Abdelrahman Ali Abdelglel, "Proteolysis And Biogenic Amines Formation In Sterilized Edam Cheese Curd Slurry Inoculated With Some Probiotic Strains Formulations", Journal of Food and Diary Sciences, 2014 More

Department Related Publications

  • Amal Ahmed Mohamed Mahmoud Adawy, "The Effect of Simple Clothes and Automatic Embroidery on the Functional &Aesthetic Properties of Bed line", المؤتمر الدولي الثانى– للاقتصاد المنزلي "التنمية البشرية ومتطلبات سوق العمل" كلية الاقتصاد المنزلى – جامعة حلوان, 2014 More
  • Abdelmoneim Hassan Abdelmoneim, "Fatty acids, lipid quality parameters, and amino acid profies of unripened and ripened cheeses produced from different milk sources", Elsevier, 2023 More
  • Abdelmoneim Hassan Abdelmoneim, "Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities", Elsevier, 2023 More
  • Mohammad Namir Aldeen Mohammad Attia Alnemr, "Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties", MDPI, 2022 More
  • Kamal Mahfouz Mostafa Elsahy, "Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties", MDPI, 2022 More
Tweet