UTILIZATION OF SEBESTAN PLUM FRUIT NECTAR (Cordia dichotoma FORST) IN THE MANUFACTURE OF FLAVOURED NUTRACEUTICAL YOGHURT DRINK

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Ali Abdelrahman Ali Abdelglel
Journal: Zagazig J. Agric. Res Zagazig J. Agric. Res Volume:
Keywords : UTILIZATION , SEBESTAN PLUM FRUIT NECTAR (Cordia    
Abstract:
In this research, nutraceutical yoghurt drink was made from buffaloes' milk flavoured with sebestan plum nectar. After fermentation and cooling, the curd was divided into four equal portions, the first portion was processed to nutraceutical
    
     
 
       

Author Related Publications

  • Ali Abdelrahman Ali Abdelglel, "IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS", Zagazig Univesity Faculty of Agriculture, 2017 More
  • Ali Abdelrahman Ali Abdelglel, "IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS", Zagazig J. Agric. Res, 2017 More
  • Ali Abdelrahman Ali Abdelglel, "EFFECT OF SMOKING ON THE KEEPING QUALITY OF RAS CHEESE", J. Biol. Chem. Environ., 2013 More
  • Ali Abdelrahman Ali Abdelglel, "CHEMICAL COMPOSITION, PROTEOLYSIS, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF CHEDDAR CHEESE AS AFFECTED By VARIOUS HIGH HYDROSTATIC PRESSURE TREATMENTS DURING RIPENING", Zagazig J. Agric. Res.,, 2017 More
  • Ali Abdelrahman Ali Abdelglel, ". Quality Of Brinza Like Cheese Manufactured From Different Types Of Milk", Zagazig J. Agric. Res., Vol. 42 No. (3) 2015,505-515, 2015 More

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