CHEMICAL CHARACTERIZATION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF 7S AND 11S GLOBULINS ISOLATED FROM PEA (Pisum sativum)

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Khaled Mohamed Mohamed Wahdan
Journal: Agricultural Biochemistry and its Application Zagazig J. Agric. Res., Vol. 44 No. (6) 2017 Volume:
Keywords : CHEMICAL CHARACTERIZATION, ANTIBACTERIAL , ANTIOXIDANT ACTIVITY , , , , GLOBULINS    
Abstract:
The aim of this work was to investigate chemical characterization, antibacterial and antioxidant activities of 7S and 11S globulins isolated from pea (Pisum sativum). The minimum inhibitory concentration (MIC) of 7S and 11S globulins isolat
    
     
 
       

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  • Khaled Mohamed Mohamed Wahdan, "PROXIMATE COMPOSITIONS, PHYTOCHEMICAL CONSTITUENTS AND ANTIMICROBIAL ACTIVITIES OF PEELS EXTRACTS OF BITTER ORANGE AND BANANA", Zagazig Journal of Agricultural Biochemistry and its Application, 2015 More
  • Khaled Mohamed Mohamed Wahdan, "Antibacterial and Antioxidant Activities of an Enzymatic Hydrolysate Kidney Bean (Phaseolus vulgaris L.) Protein Isolates", J.Agric.Chem.and Biotechn., Mansoura Univ.Vol. 9 (3): 85 - 89, 2018, 2018 More
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  • Khaled Mohamed Mohamed Wahdan, "Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation", Journal of Food Measurement and Characterization, 2016 More

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