Improving the Quality Characteristics of White Soft Cheese using cranberry (Vaccinium macrocarpon) fruit extract

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Khaled Mohamed Mohamed Wahdan
Journal: International Food Research Journal 22(6): 2203-2211 (2015) International Food Research Journal 22(6): 2203-2211 (2015) Volume:
Keywords : Improving , Quality Characteristics , White Soft Cheese    
Abstract:
In this study, the influence of cranberry fruit extract on the chemical composition, ripening indices, oxidative stability, and microbiological as well as organoleptic properties of the white soft cheese was evaluated. Different concentra
    
     
 
       

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