Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Khaled Mohamed Mohamed Wahdan
Journal: Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization Volume:
Keywords : Characterization , composition, antioxidant potential , microbial organisms    
Abstract:
The aim of this work was to investigate the composition, antioxidant potential and microbial content of chickpea (Cicer arietinum) steep liquor (CSL) during a submerged fermentation. Chickpea seeds (250 g) were soaked in boiled distille
    
     
 
       

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  • Khaled Mohamed Mohamed Wahdan, "Detection and Characterization of Phytoplasma and Sugarcane Yellow Leaf Virus Associated with Leaf Yellowing of Sugarcane", Wiley, 2016 More
  • Khaled Mohamed Mohamed Wahdan, "PROXIMATE COMPOSITIONS, PHYTOCHEMICAL CONSTITUENTS AND ANTIMICROBIAL ACTIVITIES OF PEELS EXTRACTS OF BITTER ORANGE AND BANANA", Zagazig Journal of Agricultural Biochemistry and its Application, 2015 More
  • Khaled Mohamed Mohamed Wahdan, "Antibacterial and Antioxidant Activities of an Enzymatic Hydrolysate Kidney Bean (Phaseolus vulgaris L.) Protein Isolates", J.Agric.Chem.and Biotechn., Mansoura Univ.Vol. 9 (3): 85 - 89, 2018, 2018 More
  • Khaled Mohamed Mohamed Wahdan, "Effect of dietary supplementation of organic zinc on the laying performance, egg quality and some biochemical parameters of laying hens.", Animal Physiology and Animal Nutrition, 2017 More
  • Khaled Mohamed Mohamed Wahdan, "Detection and Characterization of Phytoplasma and Sugarcane Yellow Leaf Virus Associated with Leaf Yellowing of Sugarcane", Journal of Phytopathology, 2015 More

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