Antibacterial and Antioxidant Activities of an Enzymatic Hydrolysate Kidney Bean (Phaseolus vulgaris L.) Protein Isolates

Faculty Agriculture Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Khaled Mohamed Mohamed Wahdan
Journal: J.Agric.Chem.and Biotechn., Mansoura Univ.Vol. 9 (3): 85 - 89, 2018 J.Agric.Chem.and Biotechn., Mansoura Univ.Vol. 9 (3): 85 - 89, 2018 Volume:
Keywords : Antibacterial , Antioxidant Activities , , Enzymatic Hydrolysate Kidney Bean    
Abstract:
The aim of this study was to hydrolyze kidney bean (Phaseolus vulgaris L.) protein isolates by papain enzyme and evaluate the antibacterial effect against selected bacteria and antioxidant activities of these hydrolysates to test their pos
    
     
 
       

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