(Effects of supplementing broiler diets with CreAMINO® on broiler performance, carcass traits and the expression of muscle growth related genes

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Safaa Ibrahim Mahmoud
Journal: Research opinions in animal & veterinary sciences cabdirect Volume:
Keywords : (Effects , supplementing broiler diets with CreAMINO®    
Abstract:
The present study was conducted to investigate the effects of CreAMINO® (96% Guanidinoacetic acid) addition into the broiler on growth performance, carcass trait, chemical composition of meat and molecular investigation of the expression of
    
     
 
       

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