Improving the Salinity Tolerance in Wheat Plants Using Salicylic and Ascorbic Acids

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Journal of Agricultural Science Canadian Center of Science and Education Volume:
Keywords : Improving , Salinity Tolerance , Wheat Plants Using    
Abstract:
A pot experiment was conducted during 2013/2014 and 2014/2015 successive growing winter seasons under greenhouse conditions at the Experimental Station, Fac. of Agric., Zagazig Univ., Sharkia Governorate, Egypt to evaluate the response of
   
     
 
       

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