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Veranderungen der Aktivitat und der subzellularen Verteilung von Mitochondrien-Enzymen im Rindermuskel post mortem
Faculty
Agriculture
Year:
1970
Type of Publication:
ZU Hosted
Pages:
Authors:
Ahmed Adel Ismaiel Mohamed Elbadawy
Staff Zu Site
Abstract In Staff Site
Journal:
Fleischwirtschaft 8: 1104. Fleischwirtschaft 8: 1104.
Volume:
Keywords :
Veranderungen , Aktivitat , , subzellularen Verteilung , Mitochondrien-Enzymen , Rindermuskel
Abstract:
Veranderungen der Aktivitat und der subzellularen Verteilung von Mitochondrien-Enzymen im Rindermuskel post mortem
Author Related Publications
Ahmed Adel Ismaiel Mohamed Elbadawy, "The nature of hydrative changes and cationic shifts in the over-tenderization of beef muscle resulting from irradiation", . Ph.D. thesis. Oregon State University Library. Corvallis Oregon, USA., 1963
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Ahmed Adel Ismaiel Mohamed Elbadawy, "Color and pigment stability of packaged refrigerated beef.", Color and pigment stability of packaged refrigerated beef. Food Technology 18: 159., 1964
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Ahmed Adel Ismaiel Mohamed Elbadawy, "Effect of Soaking in water, thermal enzyme Inactivation, and irradiation on the textural factors of beef.", Food Technology 18: 149., 1964
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Ahmed Adel Ismaiel Mohamed Elbadawy, "Effect of irradiation and pre-irradiation treatments on beef muscle proteins", . Journal of Food Science 29: 837, 1964
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Ahmed Adel Ismaiel Mohamed Elbadawy, "Studies on the deterioration of sugarcane. 5-Varietal resistance to deterioration under Nag Hamadi conditions", Research Bulletin no. 13 of The Egyptian Sugar and Distillation Company., 1966
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Mohammad Namir Aldeen Mohammad Attia Alnemr, "Acceleration of mackerel fish sauce fermentation via bromelain addition", Nutrition & Food Science, 2018
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Sameh Abdrabou Elsayed Husseini Korma, "Green tea polyphenols proteins nanocomplexes foaming behavior, nanoemulsions and their applications", International Journal of Agriculture Innovations and Research, 2016
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Abdelmoneim Hassan Abdelmoneim, "Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk", Elsevier, 2023
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Abdelmoneim Hassan Abdelmoneim, "Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost", Elsevier, 2023
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