Propidium Monoazide Quantitative Real-Time Polymerase Chain Reaction for Enumeration of Some Viable but Nonculturable Foodborne Bacteria in Meat and Meat Products

Faculty Veterinary Medicine Year: 2018
Type of Publication: ZU Hosted Pages: 1-9
Authors:
Yasmin Hessien Ibrahiem Hessien
Journal: FOODBORNE PATHOGENS AND DISEASE Mary An libert Volume:
Keywords : Propidium Monoazide Quantitative Real-Time Polymerase Chain    
Abstract:
Foodborne infections due to bacterial pathogens are increasing worldwide. Given the surreptitious nature of viable but nonculturable (VBNC) bacteria, they largely remain a threat to public health and food safety due to their non-detectabili
    
     
 
       

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