Incidence of aflatoxins in some food and feed samples and in culture media of two toxigenic isolates of Aspergillus flavus under different cultural conditions .

Faculty Science Year: 1989
Type of Publication: ZU Hosted Pages: 959-986
Authors:
Said Mohamed Ezzat AbdelFattah
Journal: Delta J. Science كلية العلوم -جامعة طنطا Volume: 2
Keywords : Incidence , aflatoxins , some food , feed samples    
Abstract:
Five out of 200 food and feed samples collected from different localities of Sharkia – Egypt, werecontaminated with aflatoxins, these included: cotton seed cake, pealed pea nuts, pea seeds &wheat and corn grains. 33 out of 110 fungal isol
    
     
 
       

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  • Said Mohamed Ezzat AbdelFattah, "Role of Lipid Metabolism Through Bioremediation of Fusaric Acid in Germinating Peanut Seedlings", Springer-Verlag, 2003 More
  • Said Mohamed Ezzat AbdelFattah, "The Potential of Different Fungal Isolates for Production of Lovostatin Under Solid State Fermentation (SSF)", IAEA, 2015 More

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