Incidence of aflatoxins in some food and feed samples and in culture media of two toxigenic isolates of Aspergillus flavus under different cultural conditions .

Faculty Science Year: 1989
Type of Publication: ZU Hosted Pages: 959-986
Authors:
Said Mohamed Ezzat AbdelFattah
Journal: Delta J. Science كلية العلوم -جامعة طنطا Volume: 2
Keywords : Incidence , aflatoxins , some food , feed samples    
Abstract:
Five out of 200 food and feed samples collected from different localities of Sharkia – Egypt, werecontaminated with aflatoxins, these included: cotton seed cake, pealed pea nuts, pea seeds &wheat and corn grains. 33 out of 110 fungal isol
    
     
 
       

Author Related Publications

  • Said Mohamed Ezzat AbdelFattah, "Biotic and Abiotic Initiators for Rishitin Formation and Accumulation in Tomato", Springer Netherlands, 1997 More
  • Said Mohamed Ezzat AbdelFattah, "Morphological and Ultrastructural Studies for the Biological Action of Penicillic Acid on Some Bacterial Species", Academic journals, 2007 More
  • Said Mohamed Ezzat AbdelFattah, "Differential Effects of Physical and Chemical Factors on Infectivity of Three Coliphages used as Water Quality Indicator", المركز القومى للاعلام والتوثيق- الدقى الجيزة-مصر, 2016 More
  • Said Mohamed Ezzat AbdelFattah, "Role of Lipid Metabolism Through Bioremediation of Fusaric Acid in Germinating Peanut Seedlings", Springer-Verlag, 2003 More
  • Said Mohamed Ezzat AbdelFattah, "The Potential of Different Fungal Isolates for Production of Lovostatin Under Solid State Fermentation (SSF)", IAEA, 2015 More

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  • Yasser Hussein Ahmed Hussein, "In vivo Influence of Auxin-like and Fusilade Herbicides on the Essential Oils, Protein and Growth of Marjoram (Origanum majorana L", acta zhengzhou university- marsalland press USA, 2013 More
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