Use of propolis and ultragriseofulvin to inhibit aflatoxigenic fungi

Faculty Science Year: 1998
Type of Publication: ZU Hosted Pages: 156-160
Authors:
Said Mohamed Ezzat AbdelFattah
Journal: Folia microbiologica Springer Netherlands Volume: 43
Keywords : , , propolis , ultragriseofulvin , inhibit aflatoxigenic fungi    
Abstract:
Abstract Propolis ethanolic extract (PEE) at 3 and 4 g/L and ultragriseofulvin (UG) at 0.75 and 1 g/L reduced the percentage of conidia germination in two Aspergillus flavus isolates. PEE at 1–4 g/L decreased the mycelial dry mass of A. f
    
     
 
       

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  • Said Mohamed Ezzat AbdelFattah, "Biotic and Abiotic Initiators for Rishitin Formation and Accumulation in Tomato", Springer Netherlands, 1997 More
  • Said Mohamed Ezzat AbdelFattah, "Incidence of aflatoxins in some food and feed samples and in culture media of two toxigenic isolates of Aspergillus flavus under different cultural conditions .", كلية العلوم -جامعة طنطا, 1989 More
  • Said Mohamed Ezzat AbdelFattah, "Morphological and Ultrastructural Studies for the Biological Action of Penicillic Acid on Some Bacterial Species", Academic journals, 2007 More
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  • Said Mohamed Ezzat AbdelFattah, "Role of Lipid Metabolism Through Bioremediation of Fusaric Acid in Germinating Peanut Seedlings", Springer-Verlag, 2003 More

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