Characterization of two strains of lactic acid bacteria with promising starter and probiotic capabilities.

Faculty	Science	Year:	2017
Type of Publication:	ZU Hosted	Pages:
Authors:	Gamal abdelaziz abdelhamid Staff Zu Site Abstract In Staff Site
Journal:	Research Journal of Pharmaceutical, Biological and Chemical Sciences RJPBCS	Volume:

Keywords :	Characterization , , strains , lactic acid bacteria with
Abstract:	This work focused on selection of lactic acid bacteria(LAB) strains to be used as starter and protective cultures for food fermentations.Two LAB isolates only namely PO24 ; CK28 isolated from pickled olives;Kareesh cheese inhibited many foo

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