Antibacterial activity of Lactobacillus plantarum
UGl isolated from dry sausage: characterization,
production and bactericidal action of
plantaricin UG 1

Faculty	Science	Year:	1995
Type of Publication:	ZU Hosted	Pages:
Authors:	Gamal abdelaziz abdelhamid Staff Zu Site Abstract In Staff Site
Journal:	international journal of food microbiology elsevier	Volume:

Keywords :	Antibacterial activity , Lactobacillus plantarum UGl isolated from
Abstract:	actobacillus plantarum UGl isolated from dry sausage produced an antimicrobial substance that inhibited other strains of the genera Lactobacillus and Lactococcus, and some foodborne pathogens including Listeria monocytogenes, Bacillus cer

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