Antibacterial activity of Lactobacillus plantarum UGl isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG 1

Faculty Science Year: 1995
Type of Publication: ZU Hosted Pages:
Authors:
Gamal abdelaziz abdelhamid
Journal: international journal of food microbiology elsevier Volume:
Keywords : Antibacterial activity , Lactobacillus plantarum UGl isolated from    
Abstract:
actobacillus plantarum UGl isolated from dry sausage produced an antimicrobial substance that inhibited other strains of the genera Lactobacillus and Lactococcus, and some foodborne pathogens including Listeria monocytogenes, Bacillus cer
    
     
 
       

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