Instant controlled pressure drop as a process of Texturing/sterilizing vegetables, improving upon conventional drying methods

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Journal: 1 CRC press Volume:
Keywords : Instant controlled pressure drop , , process , Texturing/sterilizing    
Abstract:
In a very relevant study, The Swedish Institute for Food and Biotechnology (SIK) suggests that about 1.3 billion tons per year of vegetables, or roughly one-third of food produced for human consumption, are lost or globally wasted (Jenny G
   
     
 
       

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  • Sabah Mohamed Monir, "The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying kinetics and End Product Attributes..", Springer Science+Business Media, LLC, 2010 More
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Department Related Publications

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  • Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011 More
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