DIC-Assisted Hot Air Drying of Post-harvest Paddy Rice

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Sabah Mohamed Monir
Journal: 1 Springer Volume:
Keywords : DIC-Assisted , , Drying , Post-harvest Paddy Rice    
Abstract:
Rice is one of the major cereals in the world economy. Paddy rice production stands at more than 730 million tons or 487 million tons of milled rice (FAO 2012). The moisture content of paddy rice at harvest can be as high as 28–35 % dry bas
    
     
 
       

Author Related Publications

  • Sabah Mohamed Monir, "Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green moroccan pepper (Capsicum annuum)", فرنسا, 2012 More
  • Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011 More
  • Sabah Mohamed Monir, "The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying kinetics and End Product Attributes..", Springer Science+Business Media, LLC, 2010 More
  • Sabah Mohamed Monir, "Study of Instant Controlled Pressure Drop DIC Treatment in Manufacturing Snacks and Expanded Granule Powder of Apple and Onion.", Taylor & Francis, 2011 More
  • Sabah Mohamed Monir, "Improving the drying of onion using the instant controlled pressure drop technology.", Taylor & Francis, 2011 More

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