Some physicochemical analyses of kefir produced under different fermentation conditions

Faculty Science Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Farouk Ibrahim Aly
Journal: Journal of scientific and industrial research Journal of scientific and industrial research Volume:
Keywords : Some physicochemical analyses , kefir produced under    
Abstract:
This study presents physicochemical attributes of kefir under different cultural conditions. Maximum values of kefir biomass and kefiran were achieved when 100 ml of skimmed cows' milk (pH 6)/250 ml glass container was fermented with 5 g fr
    
     
 
       

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