Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages: 8
Authors:
Doaa Ibrahim Mohamed Aboelnazr
Journal: Animal Nutrition Elsevier Volume:
Keywords : Changing dietary n-6:n-3 ratio using different    
Abstract:
Typical formulated broiler diets are deficient in n-3 poly-unsaturated fatty acids (PUFA) due to widening n-6:n-3 PUFA ratio which could greatly affect performance, immune system of birds and, more importantly, meat quality. This study wa
    
     
 
       

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  • Doaa Ibrahim Mohamed Aboelnazr, "Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens", Frontiers, 2021 More
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Department Related Publications

  • Wafaa Abdelhamed Alwan Eleraky, "Effect of replacement of cassava roots in the finishing broiler ration on growth performance and carcass yield. ", لايوجد, 1900 More
  • Walaa Mahmoud Mohamed Abdelrazik , "دراسة تاثير العامل المضاد للثيروكسين على معدلات النمو وهرمونات التراى ايودوثيرونين والثيروكسين وهرمون النمو فى بدارى التسمين", لايوجد, 1900 More
  • Walaa Mahmoud Mohamed Abdelrazik , "دراسة تاثير الكثافات المختلفة ومعدلات البروتين وعدد مرات التغذية على صحة ونمو اسماك البلطى الاوريا", لايوجد, 1900 More
  • Walaa Mahmoud Mohamed Abdelrazik , "Some Studies on The Influence of Probiotic Supplementation on Growth Performance and Some Blood Parameters in Broiler Chickens.", كلية الطب البيطري, 2004 More
  • Mahmoud Fathy Ahmed Elgamal, "Some Studies on The Influence of Probiotic Supplementation on Growth Performance and Some Blood Parameters in Broiler Chickens.", كلية الطب البيطري, 2004 More
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