Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages: 8
Authors:
Doaa Ibrahim Mohamed Aboelnazr
Journal: Animal Nutrition Elsevier Volume:
Keywords : Changing dietary n-6:n-3 ratio using different    
Abstract:
Typical formulated broiler diets are deficient in n-3 poly-unsaturated fatty acids (PUFA) due to widening n-6:n-3 PUFA ratio which could greatly affect performance, immune system of birds and, more importantly, meat quality. This study wa
    
     
 
       

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