Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (Physalis peruviana L.) Juice

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages: 051–1060
Authors:
Mohammed Abdul Hameed Mohammed Hasssan
Journal: Journal of Food Processing and Preservation John Wiley & Sons, Inc. Volume: 6
Keywords : Effect , Pasteurization , Shelf Life , , Physicochemical Properties    
Abstract:
The main objective of this work is to evaluate the physicochemical characteristics of Physalis (Physalis peruviana L.) after pasteurization and shelf life for 21 days at 5C. Pasteurization at 90C for 2 min led to a significant improvement i
    
     
 
       

Author Related Publications

  • Mohammed Abdul Hameed Mohammed Hasssan, "Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage", Elsevier, 2009 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Effect of Concentration by Serum-Pulp Method on Valencia Orange Juice Properties and its Volatile Flavor Compounds", Zagazig University, Agriculture Faculty, 2003 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage", © 2017 Springer International Publishing AG. Part of Springer Nat, 2013 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteria", Elsevier B.V, 2011 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage", Elsevier Ltd, 2010 More

Department Related Publications

  • Mohammed Ibrahim Sehata , "Adiponectin and adrenocortical functions.", لايوجد, 1900 More
  • Mohammed Ibrahim Sehata , "Serum lipids in terminal renal failure and its relation to protein deficiency and some 1 /1 /1990 Zagazig Medical Association Journal ", لايوجد, 1900 More
  • Elsayed Mohamed Abdel Wahed Khalil, "Utilization of sebestan plum fruit nectar (Cordia dichotoma Forst) in the manufacture of flavoured nutraceutical yoghurt drink" الاستفادة من نكتار لب ثمار المخيط Cordia dichotoma في صناعة مشروب اليوجورت ذو الخواص الوقائية", Zagazig J. Agric. Res., 2013 More
  • Galal Abdallah Galal Abedullah, "إستخدام السكرالوز ومستخلص أوراق الإستيفيا في إنتاج مخبوزات منخفضة السعرات.", كلية الزراعة - جامعة الزقازيق, 2014 More
  • Khaled Meghawry Alzahar Abdelsayed, "التأثير المثبط لزيت Nigella Sativa المستخلص بالضغط على البارد على الميكروبات المرضية وتحسين جودة الجبن الدمياطى.", Journal of Food Safety, 2013 More
Tweet