Effect of γ-irradiation upon biogenic amine formation in blue cheese during storage

Faculty Agriculture Year: 2011
Type of Publication: ZU Hosted Pages: 373-376
Authors:
Mohammed Abdul Hameed Mohammed Hasssan
Journal: International Dairy Journal Elsevier B.V Volume: 5
Keywords : Effect , γ-irradiation upon biogenic amine formation    
Abstract:
The evolution in biogenic amine content of 12-day old Blue cheese, was monitored throughout storage at 5 °C, either non-irradiated or γ-irradiated at 2, 4 or 6 kGy. On a dry weight (DW) basis, the total content of biogenic amines increased
   
     
 
       

Author Related Publications

  • Mohammed Abdul Hameed Mohammed Hasssan, "Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage", Elsevier, 2009 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Effect of Concentration by Serum-Pulp Method on Valencia Orange Juice Properties and its Volatile Flavor Compounds", Zagazig University, Agriculture Faculty, 2003 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage", © 2017 Springer International Publishing AG. Part of Springer Nat, 2013 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (Physalis peruviana L.) Juice", John Wiley & Sons, Inc., 2014 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteria", Elsevier B.V, 2011 More

Department Related Publications

  • Sabah Mohamed Monir, "Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process", فرنسا, 2011 More
  • Amal Ahmed Mohamed Mahmoud Adawy, "POSSIBILITY OF BENEFITS OF EMPTY MOTIFS FOR IMPROVING THE PERFORMANCE OF CURTAINS TEXTILE", الجمعية المصرية للاقتصاد المنزلى, 2013 More
  • Ali Abdelrahman Ali Abdelglel, ". Quality Of Brinza Like Cheese Manufactured From Different Types Of Milk", Zagazig J. Agric. Res., Vol. 42 No. (3) 2015,505-515, 2015 More
  • Ali Abdelrahman Ali Abdelglel, "Proteolysis And Biogenic Amines Formation In Sterilized Edam Cheese Curd Slurry Inoculated With Some Probiotic Strains Formulations", Journal of Food and Diary Sciences, 2014 More
  • Elsayed Mohamed Abdel Wahed Khalil, "Quality of white soft cheese made with different vegetable oils as milk fat substitute جودة الجبن الأبيض الطري المصنع باستخدام الزيوت النباتية المختلفة كبديل لدهن اللبن", Zagazig J. Agric. Res.,, 2013 More
Tweet