Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteria

Faculty Agriculture Year: 2011
Type of Publication: ZU Hosted Pages: 1778-1782
Authors:
Mohammed Abdul Hameed Mohammed Hasssan
Journal: Food Chemistry Elsevier B.V Volume: 4
Keywords : Reduced biogenic amine contents , sauerkraut , addition    
Abstract:
The contents of free amino acids and biogenic amines in spontaneously fermented sauerkraut, inoculated or not with specific lactic acid bacterium strains, were monitored throughout 45 d of storage. The strains tested were Lactobacillus plan
    
     
 
       

Author Related Publications

  • Mohammed Abdul Hameed Mohammed Hasssan, "Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage", Elsevier, 2009 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Effect of Concentration by Serum-Pulp Method on Valencia Orange Juice Properties and its Volatile Flavor Compounds", Zagazig University, Agriculture Faculty, 2003 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage", © 2017 Springer International Publishing AG. Part of Springer Nat, 2013 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (Physalis peruviana L.) Juice", John Wiley & Sons, Inc., 2014 More
  • Mohammed Abdul Hameed Mohammed Hasssan, "Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage", Elsevier Ltd, 2010 More

Department Related Publications

  • Wessam Osama Abdelraouf, "إنتاج أقمشة قطنية وصوفية متعددة الاستخدامات من خيوط ناتجة من اعادة تدوير قصاصات أقمشة الملابس القطنية والصوفية", مؤتمر علمى كلية التربية النوعية جامعة عين شمس, 2018 More
  • Sameh Abdrabou Elsayed Husseini Korma, "Green tea polyphenols proteins nanocomplexes foaming behavior, nanoemulsions and their applications", International Journal of Agriculture Innovations and Research, 2016 More
  • Mohammad Namir Aldeen Mohammad Attia Alnemr, "Acceleration of mackerel fish sauce fermentation via bromelain addition", Nutrition & Food Science, 2018 More
  • Manal Mohamed Elsayed Mohamed Shehata, "Antidiabetic and Hypocholesrolemic effect of Different Types of Vinegar in Rats", Life Science Journal, 2015 More
  • Abdelmoneim Hassan Abdelmoneim, "Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk", Elsevier, 2023 More
Tweet