Angiotensin I-converting enzyme inhibitory activity and antioxidant
capacity of bioactive peptides derived from enzymatic hydrolysis
of buffalo milk proteins

Faculty	Agriculture	Year:	2017
Type of Publication:	ZU Hosted	Pages:	91-98
Authors:	Ali Othman Mohamed Othman Staff Zu Site Abstract In Staff Site
Journal:	International Dairy Journal ُelsevier	Volume:

Keywords :	Angiotensin I-converting enzyme inhibitory activity , antioxidant capacity
Abstract:	Buffaloes' milk, which is consumed in many parts of the world, is a little-explored source of bioactive peptides. The angiotensin converting enzyme (ACE)-inhibitory activity and the antioxidant capacity of peptides from buffaloes' milk we

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