Current knowledge of lipids in human milk and recent innovations in infant formulas

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages: 28–39
Authors:
Abdelmoneim Hassan Abdelmoneim
Journal: Current Opinion in Food Science Elsevier Volume:
Keywords : Current knowledge , lipids , human milk , recent innovations    
Abstract:
Human milk (HM) is recognized as the exclusive natural source that provides infants with the essential nutrients for development and growth. Lipids in HM are present as a unique colloidal structure of milk fat globules enveloped by a biolo
    
     
 
       

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  • Abdelmoneim Hassan Abdelmoneim, "Utilization of Sebestan Plum Fruit Nectar (Cordia dichotoma forst) in the Manufacture of Flavoured Nutraceutical Yoghurt Drink", Zagazig Journal of Food and Dairy Research, 2013 More
  • Abdelmoneim Hassan Abdelmoneim, "Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS", Elsevier, 2017 More
  • Abdelmoneim Hassan Abdelmoneim, "Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile", Elsevier, 2017 More
  • Abdelmoneim Hassan Abdelmoneim, "Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina", Elsevier, 2017 More
  • Abdelmoneim Hassan Abdelmoneim, "Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry", Elsevier, 2017 More

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