Profiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatographyelectrospray ionization-quadrupole-time-of-flight mass spectrometry

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages: 245–253
Authors:
Journal: Journal of Food Composition and Analysis Elsevier Volume:
Keywords : Profiling , triacylglycerol composition , arachidonic acid single    
Abstract:
Despite the increasing interest in arachidonic acid single-cell oil (ARA-SCO), the information about its triacylglycerol (TAG) composition still limited, keeping in mind that the profiling of TAG composition considered a challenging task d
   
     
 
       

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