Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages: 424–432
Authors:
Abdelmoneim Hassan Abdelmoneim
Journal: LWT - Food Science and Technology Elsevier Volume:
Keywords : Impact , technological processes , buffalo , bovine milk    
Abstract:
The effects of milk technological processes (pasteurization, homogenization, and freeze-drying) on the crystallization and melting behaviors of buffalo and bovine milk fat were investigated. As well, the profile of milk phospholipids was id
    
     
 
       

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  • Abdelmoneim Hassan Abdelmoneim, "Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS", Elsevier, 2017 More
  • Abdelmoneim Hassan Abdelmoneim, "Current knowledge of lipids in human milk and recent innovations in infant formulas", Elsevier, 2017 More
  • Abdelmoneim Hassan Abdelmoneim, "Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina", Elsevier, 2017 More
  • Abdelmoneim Hassan Abdelmoneim, "Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry", Elsevier, 2017 More

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