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Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry
Faculty
Agriculture
Year:
2017
Type of Publication:
ZU Hosted
Pages:
143–154
Authors:
Abdelmoneim Hassan Abdelmoneim
Staff Zu Site
Abstract In Staff Site
Journal:
Journal of Food Composition and Analysis Elsevier
Volume:
Keywords :
Profiling , phospholipids molecular species from different
Abstract:
Phospholipids (PLs) are increasingly considered as nutrients with putative health benefits. Mammalian milk is a prominent source of phospholipids. In this study, PLs from different mammalian milk powders (buffalo, camel, bovine, goat, and e
Author Related Publications
Abdelmoneim Hassan Abdelmoneim, "Utilization of Sebestan Plum Fruit Nectar (Cordia dichotoma forst) in the Manufacture of Flavoured Nutraceutical Yoghurt Drink", Zagazig Journal of Food and Dairy Research, 2013
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Abdelmoneim Hassan Abdelmoneim, "Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS", Elsevier, 2017
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Abdelmoneim Hassan Abdelmoneim, "Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile", Elsevier, 2017
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Abdelmoneim Hassan Abdelmoneim, "Current knowledge of lipids in human milk and recent innovations in infant formulas", Elsevier, 2017
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Abdelmoneim Hassan Abdelmoneim, "Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina", Elsevier, 2017
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Mohammed Ibrahim Sehata , "Possible protective role of nitric oxide in myocardial ischaemia", لايوجد, 1900
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