Molecular profile of some Bacillus cereus strains isolated from milk with reference to its susceptibility to lysozyme

Faculty Veterinary Medicine Year: 2016
Type of Publication: ZU Hosted Pages: S103-108
Authors:
Mohammed Alsayed MohamedMohamed
Journal: Japanese Journal of Veterinary Research Hokkaido University Volume: 64
Keywords : Molecular profile , some Bacillus cereus strains isolated    
Abstract:
The present study aimed to clarify the molecular diversity of B. cereus isolated from milk and its susceptibility to lysozyme. A total of 153 individual raw milk samples were randomly collected. Bacteriological examination was carried out
    
     
 
       

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