Performance, carcass traits, meat quality and amino acid profile of different Japanese quails strains

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Journal: J Food Sci Technol Springer Volume:
Keywords : Performance, carcass traits, meat quality , amino    
Abstract:
Poultry production is considered one of the prospective opportunities to accomplish sustainable and quick production of superior protein to challenge the growing mandate for animal protein. Therefore, this study was aimed to explore the
   
     
 
       

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