Performance, carcass traits, meat quality and amino acid profile
of different Japanese quails strains

Faculty	Veterinary Medicine	Year:	2017
Type of Publication:	ZU Hosted	Pages:
Authors:	Alshaymaa Mohamed Roshdy Ali Zakki Staff Zu Site Abstract In Staff Site
Journal:	J Food Sci Technol Springer	Volume:

Keywords :	Performance, carcass traits, meat quality , amino
Abstract:	Poultry production is considered one of the prospective opportunities to accomplish sustainable and quick production of superior protein to challenge the growing mandate for animal protein. Therefore, this study was aimed to explore the

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