Growth performance, carcass characteristics, meat quality and muscle amino-acid profile of different rabbits breeds and their crosses

Faculty Veterinary Medicine Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Tamer Mohamed Abedelhamid
Journal: Meat science ELSEVIER Volume:
Keywords : Growth performance, carcass characteristics, meat quality    
Abstract:
Meat production efficiency can be enhanced by crossbreeding to capture heterosis. This study aimed to investigate the impact of rabbit genotype on growth performance, carcass traits, meat quality and amino acids profile. A total of 504 wean
    
     
 
       

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