Palliative effects of extra virgin olive oil, gallic acid, and lemongrass oil dietary supplementation on growth performance, digestibility, carcass traits, and antioxidant status of heat-stressed growing New Zealand White rabbits

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Environmental Science and Pollution Research Springer Volume:
Keywords : Palliative effects , extra virgin olive oil,    
Abstract:
This study explored the effects of supplemental dietary extra virgin olive oil (EVOO), gallic acid (GA), or lemongrass essential oil (LGEO) on growth performance, nutrient digestibility, carcass traits, lipid peroxidation, hematological, an
   
     
 
       

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