Palliative effects of extra virgin olive oil, gallic acid, and lemongrass oil dietary supplementation on growth performance, digestibility, carcass traits, and antioxidant status of heat-stressed growing New Zealand White rabbits

Faculty Agriculture Year: 2017
Type of Publication: ZU Hosted Pages:
Authors:
Adham Abdallah Alsogayer
Journal: Environmental Science and Pollution Research Springer Volume:
Keywords : Palliative effects , extra virgin olive oil,    
Abstract:
This study explored the effects of supplemental dietary extra virgin olive oil (EVOO), gallic acid (GA), or lemongrass essential oil (LGEO) on growth performance, nutrient digestibility, carcass traits, lipid peroxidation, hematological, an
    
     
 
       

Author Related Publications

  • Adham Abdallah Alsogayer, "Effect of cinnamaldehyde thymol mixture on growth performance and some ruminal and blood constituentsin growing lambs fed high concentrate diet", Marsland Press, 2014 More
  • Adham Abdallah Alsogayer, "Alleviation of heat-stress-related physiological perturbations in growing rabbits using natural antioxidants", Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, O.A, M.P. (INIA), 2018 More
  • Adham Abdallah Alsogayer, "Organic Selenium, Probiotics, and Prebiotics Effects on Growth, Blood Biochemistry, and Carcass Traits of Growing Rabbits During Summer and Winter Seasons", Springer, 2018 More
  • Adham Abdallah Alsogayer, "Potential of guava leaves for mitigating methane emissions and modulating ruminal fermentation characteristics and nutrient degradability", Springer, 2018 More
  • Adham Abdallah Alsogayer, "Effect of some safe feed additives on growth performance, blood biochemistry, and bioaccumulation of aflatoxin residues of Nile tilapia fed aflatoxin-B1 contaminated diet", Elsevier, 2018 More

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