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Redox and reactive oxygen species network in acclimation for salinity tolerance in sugar beet
Faculty
Agriculture
Year:
2017
Type of Publication:
ZU Hosted
Pages:
Authors:
Abdelaleim Ismail Ibrahim ElSayed
Staff Zu Site
Abstract In Staff Site
Journal:
Journal of Experimental Botany Oxford University Press
Volume:
Keywords :
Redox , reactive oxygen species network , acclimation for
Abstract:
Fine-tuned and coordinated regulation of transport, metabolism and redox homeostasis allows plants to acclimate to osmotic and ionic stress caused by high salinity. Sugar beet is a highly salt tolerant crop plant and is therefore an interes
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Abdelaleim Ismail Ibrahim ElSayed, "Assessing the Response of Diverse Sesame Genotypes to Waterlogging Durations at Different Plant Growth Stages", MDPI, 2021
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Abdelaleim Ismail Ibrahim ElSayed, "Exogenous Application of Foliar Salicylic Acid and Propolis Enhances Antioxidant Defenses and Growth Parameters in Tomato Plants", MDPI, 2020
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Abdelaleim Ismail Ibrahim ElSayed, "Physiological aspects of raffinose family oligosaccharides (RFOs) in plants: Protection against abiotic stress.", Wiley, 2014
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Abdelaleim Ismail Ibrahim ElSayed, "Detection of putative recombination events in 16S ribosomal RNA gene of some members of Candidatus phytoplasma", Wiley, 2014
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Department Related Publications
Abdelaleim Ismail Ibrahim ElSayed, "Sugarcane yellow leaf virus introduction and spread in Hawaiian sugarcane industry: Retrospective epidemiological study of an unnoticed, mostly asymptomatic plant disease", Springer, 2010
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Abdelaleim Ismail Ibrahim ElSayed, "Carbohydrate composition of sugarcane cultivars that are resistant or susceptible to Sugarcane yellow leaf virus", Springer, 2009
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Hytham Ali Badr Elmorsy, "Lectin approaches for glycoproteomics in FDAapproved cancer biomarkers", Informa UK, 2014
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Mohamed Fawzy Ramadan Hasanien, "Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments", Japan Oil Chemist Society, 2017
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Mohamed Fawzy Ramadan Hasanien, "Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities", Elseviere, 2016
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