Influence of environmental conditions of atoxigenic Aspergillus flavusHFB1 on biocontrol of patulin produced by a novel apple contaminant isolate, A. terreusHAP1, in vivo and in vitro.

Faculty	Science	Year:	2017
Type of Publication:	ZU Hosted	Pages:
Authors:	Nadia Mohamed Awny Hussieny Staff Zu Site Abstract In Staff Site
Journal:	Biocatalysis and Agricultural Biotechnology Elsever	Volume:

Keywords :	Influence , environmental conditions , atoxigenic Aspergillus flavusHFB1
Abstract:	Patulin (PAT) is a mycotoxin produced in food and feed stuff by several filamentous fungi causing sever hazard for the human being. A novel fruit contaminant strain, A. terreusHAP1, was isolated from Egyptian apples. Screening study showed